- 3 beaten eggs
- 1 1/2 cups milk
- 1/3 cup sugar
- 1 tsp. vanilla
- Ground nutmeg or cinnamon optional - Grandmom used nutmeg
Directions
- Combine eggs, milk, sugar and vanilla.
- Beat till well combined not foamy.
- Place 6 ounce custard cups or one 3 1/2 cup souffle dish in an 8X8X2 inch baking dish on an over rack.
- Pour mixture into custard cups or dish.
- Sprinkle with nutmeg or cinnamon.
- Pour boiling water into baking dish to a depth of 1 inch.
- Bake at 325 for 30-45 minutes for custard cups (50-60 minutes for dish) or until a knife inserted in center comes out clean.
- Serve warm or chilled.
- If desired loosed with a knife and invert onto a dish.
