CHICKEN AND BROCCOLI: Janice

CHICKEN AND BROCCOLI: Janice

4 large chicken breasts (cooked and cut)
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1 teaspoon salt
1/2 teaspoon curry ( I add a little curry and taste )
4 oz mushroom (jar)
13 oz evaporated milk
10 oz broccoli
1 cup shredded Monterrey Jack Cheese

Directions
Sauté onions in butter and remove from heat
Stir in flour and spices
Drain mushrooms and reserve liquid (I don't like jar mushrooms. So I use the liquid, but I replace the jar mushrooms with real sliced mushrooms)
Add water to the mushroom liquid to make 1/2 a cup
Gradually add to flour mixture.
Blend in evaporated milk and mushrooms
Cook until mixture thickens (Stir)
Preheat oven 375
Layer chicken in a 13" X 9" pan. Put broccoli on top of chicken. Pour the sauce on top and add the cheese. Bake for about 20 min. or until golden brown and bubble.