Ingredients
1 lb lump crab meat
1 and 1/2 cups cream cheese room temp
1 tbsp lemon juice
1 tbsp Old Bay
1/4 tsp garlic powder
1/2 tbsp Worcestershire
dash pepper
1 tbsp horseradish
1 tbsp dry white wine
1 pack 3 cheese gourmet cheese and save 1/3 for top
Combine all ingredients except for crab meat and then gently fold in crab
Sprinkle with Paprika if desired
Bake at 375 till bubbly about 20-25 minutes
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