Potatoes O'Brien Breakfast Casserole - Kristyn

Potatoes O'Brien Breakfast Casserole

Ingredients:

7 eggs
1 cup milk
3 1/2 cups shredded cheddar cheese
3 1/2 cups potatoes O'Brien
2 cups cubed cooked ham (can subs Bacon or sausage)
1/2 teaspoon salt
1/2 teaspoon ground mustard


Directions:

1. Brown potatoes and place in a single layer in a greased 9X13 baking dish.

2. Sprinkle with cheese and ham.

3. In a bowl, beat eggs, milk, salt and mustard. Pour over ham.

4. Cover and bake at 350'F for 1 hour.

5. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.

Breakfast Nuggets

Ingredients
1/2 pound mild pork sausage, uncooked
1/2 pound sharp cheddar cheese, grated
1 and 1/2 cups all-purpose baking mix

Directions
Using your hands, combine sausage and cheese in a large bowl
Add all-purpose baking mix; mix well with hands
Shape into 1 inch balls and place on cookie sheet
Bake in preheated oven at 375 for 10 minutes or until brown
Serve warm

Makes approximately 40 balls

Drop Doughnuts

Ingredients
1 egg beaten
1/2 cup sugar
1 tbsp melted butter
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1 1/2 cups all purpose flour
2 tsp baking powder

Directions
Sift flour and baking powder and add remaining dry ingredients
Mix egg, sugar, butter and milk
Add dry ingredients and mix
Drop by teaspoonfuls into hot fat, cooking 5 minutes at a time
Turn as soon as they come to surface
When golden brown on both sides, lift with fork and drain on paper towel
When slightly cooled shake in a bag with powdered sugar