Ingredients
4 cups sliced peeled tart apples
1/2 cup flour
2/3 cup packed brown sugar
1/2 cup oats
1/3 cup margarine
1 tsp cinnamon
3/4 tsp nutmeg
Directions
Place apples into buttered 8X8" baking dish
Combine remaining ingredients in bowl; mix until crumbly
Sprinkle over apples
Bake 375 for 30 minutes
Serve warm with ice cream
Makes 6 servings
1 comment:
My 11 year old daughter and I made this apple crisp and we absolutely loved it. It is amazing! I had enough to take the work the next day and I was licking the bowl. I have been raw 2 weeks and I am amazed how good real living food tastes. Thank you April for making this transition that much easier with your amazing recipes.
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