1 box white cake mix
1 4 ounce package instant coconut cream pudding
1/2 cup Flaked coconut
4 eggs
1/2 cup dark rum
1/2 cup water
1/4 cup oil
8 ounce tub Cool Whip
8 ounce can crushed pineapple
Directions
Mix cake mix, eggs, rum, water and oil
Divide into 2 nine inch cake pans
Bake at 350 for 25 - 30 minutes
Frosting
Mix 4 ounce package of pudding with one 8 ounce tub cool whip and 8 ounces crushed pineapple
Spread between the layers and sides
Sprinkle with cocunut
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