Baked Custard

Ingredients
4 eggs or 6 yolks
1/3 cup sugar
1/4 tsp salt
3 cups milk or half and half
1 1/2 tsp vanilla
Nutmeg

Directions
Beat eggs on high speed for 30 seconds
Add sugar and salt to eggs and continue beating on high for 30 seconds
Stir in milk and vanilla and beat on low speed for 1 minute
Pour custard into buttered custard cups or 1 quart buttered casserole dish
Sprinkle with nutmeg
Set cups or casserole into a shallow pan. Add water, enough for 1/2" depth
Bake at 300 for 1 hour or until knife inserted comes out clean.
Makes 6-8 custard cups