2 Cups all purpose flour
2 cups finely chopped pecans
1/4 cup granulated sugar
1 cup butter, softened
1 tsp. vanilla
Powdered sugar for rolling
Directions
Heat oven to 325
In a large mixing bowl, combine flour, nuts, granulated sugar, butter and vanilla.
Beat at low speed, scraping bowl often, until well mixed, 3-4 minutes
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place on ungreased cookie sheets
Bake for 18-25 minutes or until very lightly browned
Remove immediately.
Roll into powdered sugar while still warm and then let cool
Makes about 3 dozen
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