Marshmallow Fudge-Kins

Ingredients for cake
3 squares unsweetened chocolate
2 sticks of butter
2 cups sugar
1/2 cup flour
1 tsp. baking powder
1 cup broken nuts
2 tsp vanilla
4 Eggs

Ingredients for topping
1 stick of butter
2 squares unsweetened chocolate
5 and a half ounce can of evaporated milk
1 cup sugar
1 pound box confectioner sugar
1 tsp vanilla
6 ounces mini marshmallows

Directions
Preheat oven to 325
Grease 9X13 inch baking pan.
Melt chocolate and butter in a double boiler
Beat eggs until foamy
Add sugar and beat well
Add remaining ingredients and chocolate
Bake for 35 minutes

Topping
Melt butter in top of double boiler with 2 squares of chocolate
Add evaporated milk and sugar - cook until well blended
Beat in confectioners sugar and then add vanilla
As soon as cake is removed from oven, cover with mini marshmallows and pour on hot icing.
Wait one day (can you believe this) and then cut into 24 squares.