Buttercream Frosting

Ingredients

• 1 - (1-lb.) pkg Confectioners Sugar (approx. 3 3/4 cups)
• 1/2 cup - butter or margarine, softened
• 3 to 4 tablespoons milk
• 1 teaspoon – vanilla

Directions

• Combine in large bowl, with mixer at low speed, confectioners'' sugar, butter, milk and vanilla.
• Beat at medium speed 1-2 minutes until creamy. If desired, add more milk until frosting is spreading consistency.
• Makes enough to fill and frost 2-layer cake, 13x9x2-inch sheet cake, or 24 cupcakes.